PETER BRETT COMBINES A LOVE OF ART WITH A PASSION FOR BAKING. He is a graduate of Boston University’s graphic design program and L’Academie de Cuisine’s pastry arts program, where he studied under White House Pastry Chef Roland Mesnier.
Among his many honors, Peter was nominated for Pastry Chef of the Year by the Restaurant Association of Metropolitan Washington. His work has been featured in Pastry Art & Design Magazine, Washington Post Magazine, Chocolatier Magazine, Washingtonian Magazine, Food Arts Magazine, I Do Magazine, and several Time-Life Books. Peter is well known in the Washington area, having created memorable cakes for countless brides both on his own and at the Park Hyatt Washington, where he was the pastry chef for over 15 years.