“Peter’s cakes could make a stick of butter shed tears of joy.”
— Lisa Cherkasky, Food Stylist/Writer
PRICING STARTS AT EIGHT DOLLARS PER GUEST for wedding and other tiered cakes. Special touches, additional design elements, and flavor combinations can be added and may influence the final cost. We will talk about these during our consultation.
Consultations may be done over the phone or in person. Please call (202) 302-3883 or email Peter@PeterBakes.com. I will send you a proposal based on the consultation.
A fifty-percent deposit is required upon acceptance of my proposal. A final guest count and payment in full are due two weeks prior to your event. Both cash and checks are accepted.
I would be happy to work with your florist if you would like your cake decorated with fresh flowers.
Delivery and set-up are available in the Washington, DC Metropolitan area.